We assist you in setting up systems for assuring food safety & quality as well as compliance to market standards and requirements. We are experts in the following systems;
✓ BRC, HACCP, GMP, SQF, IFS, ISO 22000, ISO 9001 & OTHER FSMS
✓ RETAILER & BUYER STANDARDS
✓ MARKET & CUSTOMER REQUIREMENTS
✓ EMS (ISO 14001) & OHSAS (ISO 18001)
Food Safety & Quality
Professional and Practical Services
